Discover our authentic menu

Menu

At Jaga, the menu is a story that begins with a drink and continues with the sharing of authentic flavours. We have envisioned a journey where the art of signature mixology intertwines with a simple, genuine, and meticulously crafted culinary experience.

Whether you’re here for a long aperitif at sunset or a dinner under the stars, each offering is designed to enhance the quality of the ingredients: from our renowned hand-cut tartare to the artisanal cocktails prepared with select spirits and a touch of Sardinian creativity.

Mixology & Spirits

At Jaga, the art of mixing meets the culture of sound in an evocative atmosphere.

Here, signature cocktails and a premium selection of spirits are not just drinks, but the protagonists of a complete sensory experience, where the quality of the distillates blends with musical sophistication to create the ideal backdrop for your moments in Porto Taverna.

Convivial Cuisine

Jaga’s culinary offering celebrates the joy of togetherness through authentic and convivial cuisine, designed to be shared.

In perfect balance between traditional roots and contemporary taste, each dish becomes an invitation to dialogue and discovery, transforming the table into a lounge of taste where the genuineness of the ingredients meets a refined and light atmosphere.

The Cellar

The Cellar at Jaga is a tribute to oenological excellence, where the strength of the territory meets international prestige.

We offer a curated list ranging from the best local labels, capable of telling the soul of Gallura, to a selection of fine bubbles designed for the most exclusive moments.

Each bottle is carefully chosen to provide the ideal pairing with our convivial cuisine and your toasts with a sea view.